Whether it be an intimate wedding in your home or an elegant wedding in a paddock, Kirby’s menus are available for your consideration for as little as 6 adults through to 500+ guests.

Executive Chef, Frederick Kirby’s philosophy towards food is to keep it fresh, keep it simple and simply cook with the basics to enhance and enrich the natural flavours.

Gold Plate standard wait & bar staff can also accompany Frederick to ensure you can savour the experience, relax and enjoy alongside your guests.

 

 

Kirby’s has gained the following accolades;

2014 – #1 Venue in Denmark on www.tripadvisor.com.au
(for over 3.5 years)

2015 – Savour Excellence Awards
– Best Restaurant in a Winery, Entire Western Australia – WINNER
2015 – Gold Plate
– Best Restaurant in a Winery, Regional Western Australia – WINNER

2016 – Savour Excellence Awards
– Best Restaurant in a Winery, Entire Western Australia – WINNER

2016 – Savour Excellence Awards
– Best Restaurant in a Winery, Entire Australia – SILVER

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Kirby's Catering
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